January 23, 2012
Batata Poha (potatoes and flat rice) served with a hot cup of chai is by far my most favorite breakfast ever! It is SOOO satisfying….maybe it’s the combination of salty with sweet…all I know is that it tastes de-lish together. Best of all, it’s super easy and FAST to make.
For those of you who have never heard of flat rice…it’s amazing! It’s like rolled oats…except rice. All you have to do is rinse it, let is sit for five minutes and then gentle sauté it in a flavored oil. It’s an amazing product….one that I always have on my shelf! You should be able to find it at your local Indian grocery store.
Like all my recipes, I have played around with adding different veggies depending on if I decide to make this for breakfast or lunch…broccoli, asparagus and cauliflower work really well and black beans tossed in there also add a lot…however, for breakfast…the original potato & flat rice is my favorite.
DIRECTIONS for cooking
Note: If the turmeric is not coating the rice fully, add another tablespoon of oil while mixing in the flat rice.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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