July 04, 2012
I wanted to post this before July 4th because it’s a great thing to make and share with friends and family….however it’ll just have to be another summertime party treat.
A few weeks ago I found this GREAT recipe on a Philadelphia Cream Cheese box :)…so I made it for dessert when one of my cousins came to visit….and then proceeded to make it again a few days later when another friend was going to be visiting :). Not only was is it easy to make….but everyone LOVED it. I made a few minor changes to it…they’re below in parantheseses.
I also put 3/4 of the batter in to popsicle molds and poured the rest into 1 1/2 little 4 oz mason jars….both ways turned out great.
I’scream, You’scream…we all’scream for ICE CREAM :)!
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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