January 13, 2012
Who doesn’t LOVE a good brunch…sleeping in, followed by good food, good family/ friends, good conversation…and then lingering over another cup of tea/ coffee that can nicely take you into a lazy afternoon…it’s LOVELY.
Making a traditional brunch can be tricky since a varied menu often calls for a lot of egg based dishes, bacon and other non-vegetarian ingredients….however, these days there are so many options for substitutes…that it makes the once impossible, possible. EggLESS quiche, eggLESS french toast and now eggLESS benedict….enjoy!
DIRECTIONS for marinating
Marinate tofu: ideally over night, but if it’s not possible, than at least for 1 hour.
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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