December 22, 2011
Kinda sounds like a paradox, eh…EGGnog French Toast: EGGLESS :)….I stumbled upon the “skeleton” of this recipe at the bookstore yesterday and decided to try it out this morning…changed a few things like making it with soynog, adding cinnamon and nutmeg and using Pugilese bread slices…. boy, what a great find. If you love french toast, but are now vegan or a vegetarian that doesn’t eat eggs…you’ll LOVE this recipe. It’s quick, easy and REALLY de-lish! Perfect for holiday, family breakfasts!
FRENCH TOAST directions
note: It is very important to keep the skillet well greased so that the toast does not stick. Also, when using a thick bread like Pugilese slices, while slices are cooking on pan, I like to place the next slices of bread in the batter…that way they soak a little. Also, if you don’t have time for the topping, maple syrup always tastes wonderful.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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