December 05, 2011
This Grilled Fennel & Goat Cheese dish is tasty, light, and very versatile. It makes for a great appetizer…just serve on top of a slice of toasted bread ( l like Pugliese best), or as a side dish. The flavors are rich and earthy…and the goat cheese gives it a little bit of a tang, so it really blends well together. You can really play around with the spices you use…my new favorites right now are smoked paprika, black lava salt and seasoned black pepper…however, fresh sage & marjoram would taste pretty good as well. And they taste best when they come straight out of the oven, pipping hot! So, grill right before serving.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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