August 02, 2012
I just LOVE fresh veggies & herb pasta dishes in the summer….they say SUMMER with every bite! My favorite combination is fresh corn, red bells, zucchini, tomatoes and LOTS of fresh basil! It’s even better when some of these delectables can come from your own backyard! Now I’m going to share a secret with you….my secret ingredient in most of my vegetarian Italian dishes is crushed fennel….this amazing spice gives all the dishes a very hearty Italian flavor that you usually find in Sicilian style dishes….it’s subtle but flavorful.
This summer one of my closest friends from highschool/ college came to visit with her family. They are Italian by heritage so I was a little hesitant to make Italian :)….but they had been on a big road trip, so I thought maybe some home cooked pasta…some comfort food would be good. I’m thrilled to say that they really enjoyed this dish…best of all they even asked for the recipe :)….so this one’s for the Castelli Family! I love you Teresa!
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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