April 26, 2012
I LOVE pizza…and as someone who’s been told by several holistic practitioners that it would be in my best interest to avoid dairy and gluten… you can bet I miss it! I’ve never been able to completely get rid of gluten or dairy from my diet, but I do try to use less of these things and substitute a variety of different things in their places.
This week I experimented with making a cheese-less pizza. I used hummus (sun-dried tomato flavor) as the sauce (to add a little bit of protein and creaminess to the pie) and then used toppings like long peeled slices of zucchini, arugula, diced red bell peppers artichokes, fresh herbs from the garden and smoked paprika…which made the pizza hearty and flavorful, but light at the same time.
Once baked, I couldn’t resist adding a little fresh parmesan to the top:), but you could also add goat’s milk feta or soy cheese instead. Your options are limitless!
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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