June 15, 2012
These are similar to the RICE PATTIES that I LOVE….but a little different :). These little cakes are great to eat with a side of veggies, salad or soup…as an alternative for a veggie burger patty or just by themselves. They cook nicely so they’re great for taking on road the road….and are always nice for BBQ’s and picnics :).
They are slightly Greek in flavor because of the dill and feta so pairing it with a Greek salad, roasted veggies or a lentil stew will taste delish! We had ours with Broiled Zuchinni w/ Raita…which turned out to be a pretty tasty combination!
DIRECTIONS for cooking
note: It is very important to keep the skillet well greased so that the patty does not stick. Also, if your yogurt is on the runny side, then use less water….if you already added water and your mix is too runny, add a little bit more flour.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
Comments will be approved before showing up.
May 05, 2017
April 26, 2017
April 19, 2017
Sign up to get the latest on sales, new releases and more …