November 03, 2011
If you love salads, you’re going to LOVE this recipe that I found on Heidi Swanson’s blog, 101cookbooks.com. For those of you that might not be huge salad fans, this salad is different…. It’s hearty, flavorful and really easy to make! Definitely worth trying!
If you’re using a knife to prep here, do your best to slice things very, very thinly – not quite see through thin, but close. Mandolins are always a nice alternative.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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