February 13, 2012
I LOVE these rice patties….if you’ve got leftover rice from the night before, this makes for a quick meal the next day…spiced with ginger, green chillies, turmeric and other goodies, it pairs deliciously with my favorite Shaved Fennel & Zuchinni Salad….perfect way to spice up a date night dinner.
DIRECTIONS for cooking
note: It is very important to keep the skillet well greased so that the patty does not stick.
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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