February 27, 2012
I LOVE pesto because it’s always super fresh tasting and it’s a quick and easy weeknight meal….not to mention there are so many different ways of changing it up! I’ve found that in our area, Trader Joe’s has the best basil, hands down. It’s usually fresh and well priced.
I also generally make my pesto sattvic, meaning without the raw garlic because I find traditional pesto to be too strong for me. I’ve made sattvic pesto for many (it’s actually a Dhyanyoga Center retreat favorite…one summer we planted so much basil there, that we fed pesto to over 900 people)….everyone always LOVES it….so despite it being garlic-free, it’s amazing how flavorful it still is.
I also use less oil, by cutting the traditional amount used with water and adding more nuts…it tastes just as decadent, except without all the oiliness.
DIRECTIONS for cooking
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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