August 07, 2012
Fresh basil, Buffalo mozzarella and vine-ripened tomoatoes….how on earth can you go wrong with a combination like that :).
Because of my gluten allergy I’ve cut out most gluten from my diet….but if I make it to the health food store and find a new Gluten Free bread to try or every now and then if I find a hearty multi-grain bread that has more than just wheat flour in it then I will indulge :).
Panini’s make for a fast, tasty and super fresh summer meal….I like to serve mine with a side of soup or salad.
INGREDIENTS ( 2 sandwiches)
GLUTEN FREE NOTES
YOGIC COOKING NOTES
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