November 21, 2014Hello All, Hope you all are doing well and are ready to start the holiday season! Since I'm not here for Thanksgiving this year, I thought I'd share some recipes from one of my favorite blogs, Oh She Glows! She has a great step by step, 3-Course, Vegan & Gluten Free Holiday Menu that looks pretty good...I've never made these particular recipes, but all the recipes I have tried from her site have been DELICIOUS...so I have high hopes for these as well. Her menu consists of: The Best Shredded Kale Salad – vegan, gluten-free, grain-free, soy-free Lentil Mushroom Walnut Balls with Cranberry Pear Sauce – vegan, gluten-free, soy-free Maple Cinnamon Sweet Potatoes – vegan, gluten-free, grain-free, nut-free, soy-free option Pumpkin Pie with Pecan Oat Crust – vegan, gluten-free, soy-free And then of course, here are a few of my personal holiday favorites: Cauliflower Arugula Soup — Light, tasty and different. Baked Tofu — A fast and easy replacement for the turkey; just cut larger slices, bake, drizzle with gravy and serve with all the sides. Grilled Fennel and Goat Cheese — This appetizer is a family favorite…it’s light and pretty versatile. Blackberry Apple Crumble Pie — My mother-in-law's, tried and true recipe....seriously the best pie ever! Homemade Popcorn — Who needs microwave popcorn when you can make the real deal in just minutes? I wish you all a very delicious, comforting and safe Thanksgiving! xo, Kajal
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