2014 Thanksgiving Round Up

November 21, 2014

Hello All, PieHope you all are doing well and are ready to start the holiday season! Since I'm not here for Thanksgiving this year, I thought I'd share some recipes from one of my favorite blogs, Oh She Glows! She has a great step by step,  3-Course, Vegan & Gluten Free Holiday Menu that looks pretty good...I've never made these particular recipes, but all the recipes I have tried from her site have been DELICIOUS...so I have high hopes for these as well. Her menu consists of: The Best Shredded Kale Salad – vegan, gluten-free, grain-free, soy-free Lentil Mushroom Walnut Balls with Cranberry Pear Sauce – vegan, gluten-free, soy-free Maple Cinnamon Sweet Potatoes – vegan, gluten-free, grain-free, nut-free, soy-free option Pumpkin Pie with Pecan Oat Crust – vegan, gluten-free, soy-free   And then of course, here are a few of my personal holiday favorites: Cauliflower Arugula Soup — Light, tasty and different. Baked Tofu — A fast and easy replacement for the turkey; just cut larger slices, bake, drizzle with gravy and serve with all the sides. Grilled Fennel and Goat Cheese — This appetizer is a family favorite…it’s light and pretty versatile. Blackberry Apple Crumble Pie  — My mother-in-law's, tried and true recipe....seriously the best pie ever! Homemade Popcorn — Who needs microwave popcorn when you can make the real deal in just minutes?   I wish you all a very delicious, comforting and safe Thanksgiving! xo, Kajal  

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